In 1931 Dr. Otto Warburg won the Nobel Prize for proving that cancer can not survive in an alkaline, oxygen rich environment but thrives in an acidic,low oxygen environment.
Our diet, our lifestyle, our hydration all play important parts in maintaining the pH levels needed in our body to keep the balance of acid and alkaline where they should be.
Unfortunately the slightly alkaline balance of 7.365 that allows us to maintain a homeostasis balance is not so easy to get: especially with the Standard American Diet (SAD diet). Processed sugars, refined grains, genetically modified organisms (GMO’s), boxed chemically laden quick dinners, lead to unhealthy acidic pH levels in our bodies.
Excessive acidic pH and lead to many serious health issues. Cancer, Cardiovascular disease, diabetes, osteoporosis, heartburn, headaches, muscle aches, – if you keep your body at that unhealthy acidic level for long periods of time, you accelerate the aging process tremendously.
By giving your body the alkalinity it craves you could find that the everyday aches and pains, possibly the disease processes could be reversed.